Ichiban Okazuya in sleepy Wailuku town can be easy to miss. But their one room eatery with it’s humble storefront serves more than 300 customers a day. Customers cram their cars in any space they can find and will eagerly wait their chance for the traditional Japanese home cooking.
Their top-selling recipes will sell out quickly and with their smaller window for business hours, you don’t want to miss out.
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