Whether you grew up enjoying traditional Japanese ‘mochi’ desserts, or you’re looking for a healthier alternative to processed candy, Nisshodo Candy Store is a place you need to see to believe!
Savor the subtle sweetness of chichi dango, kinako dango and manju, hand-made the traditional way. The recipes for their sweet confections were mastered and perfected in Hiroshima, Japan by Asataro Hirao. Approximately 90 years ago, he moved to Hawaii and founded Nisshodo Candy Store. His family has been continuing his very good work ever since.
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